Smoked winged root(xun chi gen )

Smoked winged root

Introduction:

"The first time I made smoked vegetables, it tasted good, but after I finished, the lid of the pot was really hard to brush! As a dish for my husband's birthday, it's a surprise for my husband because it hasn't been mentioned or made before! As he ate, he asked me how I made it? I said that at the expense of a chopstick in our kitchen, this smoked wing root was made. Ha ha

Production steps:

Step 1: wash good small wing root and cut good ginger, four a little less, so add two

Step 2: put chicken wing root in a cold water pot, add dried pepper, cinnamon and prickly ash, and cook until the wing root is broken

Step 3: mix soy sauce, sugar and chicken essence into juice, take out wing root with chopsticks and daub it evenly while it is hot

Step 4: dry the wok

Step 5: spread tin foil on the bottom of the pot and put tea and sugar on the tin foil

Step 6: put the chopsticks on top of the tin foil

Step 7: add chicken wings

Step 8: open a big fire and smoke both sides of chicken wings to your favorite color

Step 9: Six smoked winglets

Step 10: bright red wings!

Materials required:

Chicken wing root: 6

Old style: moderate

Sugar: right amount

Chicken essence: appropriate amount

Tea: right amount

Note: after smearing with old smoke, it will be smoked soon, so you must watch it. You can't eat it if you paste it!

Production difficulty: simple

Process: fumigation

Ten minutes: Making

Taste: spiced

Chinese PinYin : Xun Chi Gen