Fried tofu + fried balsam pear(xiang jian dou fu jian niang ku gua )

Fried tofu + fried balsam pear

Introduction:

"Fried Tofu: the key lies in the egg liquid and the sauce later."

Production steps:

Materials required:

Tofu: right amount

Eggs: right amount

Balsam pear: moderate amount

Vinegar: moderate

Sugar: right amount

Tomato sauce: right amount

Chili oil: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: bitter

Chinese PinYin : Xiang Jian Dou Fu Jian Niang Ku Gua