Roasted beef ribs with fruit flavor(guo xiang kao niu zai gu )

Roasted beef ribs with fruit flavor

Introduction:

"The reminiscence of vanilla and fruit infiltrates every trace of texture of denim bone with roasting, which makes the naturally anti bone denim bone more tender. Soft and juicy denim bone with fresh side dishes, a person's expectation of barbecue is fulfilled in one bite

Production steps:

Step 1: soak the beef ribs in the blood water, wash and drain them, then spread them with barbecue sauce, ground black pepper and red wine, and marinate them for more than 30 minutes. The apple was washed and cut into thick slices with pineapple, and the thickness was less than 50px. Wash the asparagus, remove the old skin and blanch it in boiling water.

Step 2: prepare excipients

Step 3: put the marinated denim on the tin foil, sprinkle with rosemary, and place it on the top of the main oven. Close the heating oven door and the main oven door, press the "bake" key to set the temperature to 180 ℃, press the "timing" key to set the time to 18 minutes. (this time includes about 3 minutes of preheating time, which can be roasted basically, and the baking time can be adjusted according to your own taste). Press the "start / stop" key to preheat the oven to the baking temperature.

Step 4: put asparagus, green and red pepper, apple slices and pineapple slices in the upper baking tray, put them in the upper heating oven, brush appropriate amount of olive oil and salt on asparagus and green and red pepper, brush a layer of honey on apple slices and pineapple slices, sprinkle sugar evenly, note that honey and sugar should not be too much.

Step 5: wait until the baking is finished.

Materials required:

Rib: 300g

Green pepper: 7.5G

Asparagus: 80g

Red wine: 10g

Black pepper: 0.5g

Honey: 30g

Salt: 2G

Red pepper: 7.5G

Apple: 1 / 2

Pineapple: 60g

Barbecue sauce: 20g

Rosemary: 0.5g

White granulated sugar: 10g

Olive oil: 20g

Note: Xiaobei reminds: during the roasting process, you can decide whether to turn the beef upside down at any time according to the condition of the meat surface. If you find that the surface is a little dry, you can turn it upside down. Or if the size of the denim bone is smaller than that in the picture and the meat is thinner, you can wrap the tin foil outside for roasting.

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: spicy

Chinese PinYin : Guo Xiang Kao Niu Zai Gu