Sweet and blessing wrapped in sweet potato paste crisp dumplings (box)(bao guo zhe tian mi he zhu fu de shu ni su jiao he )

Sweet and blessing wrapped in sweet potato paste crisp dumplings (box)

Introduction:

"Crisp dumpling", as the name suggests, is a dumpling shaped snack made of crisp skin. We Chinese love to eat dumplings, so we made this "crisp dumpling" today. The inner filling is made of "mashed potato and cranberry". It's all natural and contains no sugar or oil. It's golden in color, which is really dazzling. Delicious at the same time, also don't forget health ~ "New Year's gift for Mom" series 2, there will be 1 ~ 2 style snacks in succession. Please look forward to ~ ~ ha ha ~ "

Production steps:

Step 1: prepare all materials;

Step 2: after the sweet potato is steamed, peel and press into mud, then add appropriate amount of dried cranberry and mix well to form filling;

Step 3: roll out the pastry, and make a rectangular patch about 0.3cm thick and thin;

Step 4: use a round mold to carve a small dough on the dough. I use a ring with a diameter of 9cm;

Step 5: preheat the oven to 210 degrees. Brush a layer of honey and water mixture on the round small piece;

Step 6: add some mashed potatoes;

Step 7: fold the round patch in half;

Step 8: use a fork to press out the pattern at the interface (for the production of crispy box, just carve out small pieces of dough, brush with sugar water, and then stack them up);

Step 9: brush the surface of the crisp dumpling with a mixture of honey and water (sprinkle a layer of coarse sugar on the surface of the crisp box);

Step 10: put in the preheated oven, middle layer, heat up and down, 200 degrees, bake for 20 ~ 25 minutes, until the crisp dumplings are spread out in layers, and the surface is golden;

Step 11: after baking, take out the oven immediately, transfer the crisp dumplings to the air net with a shovel to cool, and you can eat them.

Materials required:

Chinese pastry: right amount

Sweet potato: right amount

Dried Cranberry: moderate

Honey: a little

Water: a little

Note: 1. Filling production, no need to put sugar and oil. If the sweet potato is cooked, then the moisture may be very large, can be slightly fried and dried. The other is to pay attention not to contain meridians in mashed potato; 2. Don't put too much mashed potato stuffing, otherwise it will burst out during baking; 3. The surface of crisp dumplings can also be brushed with egg liquid, the coloring effect will be better, and the baking will be more bright; 4. The specific baking time and temperature should be adjusted according to the actual situation of each oven; 5. The freshly baked crisp dumplings are very soft, So do not move by hand, it is best to use a shovel to transfer to the air net, or let cool for 1 ~ 2 minutes before moving.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Bao Guo Zhe Tian Mi He Zhu Fu De Shu Ni Su Jiao He