Pumpkin with dried pepper
Introduction:
Production steps:
Step 1: get the materials ready
Step 2: peel the pumpkin, wash it, cut it first, and then cut into hob pieces
Step 3: cut the dried red pepper into sections
Step 4: pour vegetable oil into the hot pot, cook until it is five years old, and saute the red pepper
Step 5: put in the melon, stir fry with salt, pour a small amount of warm water along the edge of the pot, stir fry well, sprinkle a little scallion and chicken essence before leaving the pot
Materials required:
Pumpkin: right amount
Dry red pepper: appropriate amount
Vegetable oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Note: 1. The amount of pepper depends on personal taste. If you don't like to eat too spicy, you can put less pepper. 2. You need more oil to fry this dish. If you like, you can add a little red oil
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Gan Jiao Nan Gua
Pumpkin with dried pepper
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