Fried potato chips with bacon
Introduction:
Production steps:
Step 1: peel and wash the potatoes,
Step 2: cut the bacon into pieces
Step 3: slice the potatoes and soak them in water for a while
Step 4: add proper amount of cooking oil into the pot and heat. Fry the bacon until it changes color
Step 5: pour in the potato chips and stir fry
Step 6: add appropriate amount of salt, oil, chicken essence and scallion before leaving the pot
Step 7: add appropriate amount of salt, oil and chicken essence before leaving the pot
Materials required:
Potatoes: 1
Bacon: 380g
Scallion: right amount
Salt: right amount
Oyster sauce: right amount
Note: if you like to eat potato noodles, you can add a small amount of water to stew for a while
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Pei Gen Chao Tu Dou Pian
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