Fried meat with old cucumber(lao huang gua chao rou )

Fried meat with old cucumber

Introduction:

"This kind of old cucumber can be used for frying or making soup. It's very light for cooking rice noodle soup. Today it's used for frying lean meat."

Production steps:

Step 1: material drawing

Step 2: slice the lean meat with a little salt, sugar and vinegar sweet potato powder, peel and remove the flesh of the old cucumber, wash and slice, slice the ginger and chop the garlic

Step 3: stir fry ginger slices in hot oil

Step 4: put the lean meat in, stir fry and set aside

Step 5: put a little oil in the pot to heat, put the cucumber in and stir fry for a while

Step 6: add a little hot water to the pot, cover the pot and simmer until the water is collected and the cucumber is well cooked

Step 7: stir in a little salt

Step 8: pour the meat into the pot and stir well

Step 9: Sprinkle with chopped garlic

Materials required:

Old cucumber: half

Lean meat: 1 piece

Ginger: right amount

Garlic: right amount

Old style: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Sweet potato powder: right amount

Oil: right amount

Note: 1 because this kind of old cucumber is not easy to ripen, you can add a small amount of hot water many times to stew it. Minced garlic can also be fried with ginger slices. I'm always used to putting it at the end of cooking, depending on my personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Huang Gua Chao Rou