Noodles with Scallion(you cong gan ban mian )

Noodles with Scallion

Introduction:

"It's easy to do. The smell of crispy shallot is appetizing

Production steps:

Step 1: raw materials

Step 2: cut the onion into small pieces and stir fry in lard over low heat. Turn off the heat, add soy sauce and salt, chicken essence.

Step 3: after the noodles are cooked, pour them into the drain basket. Drain the water.

Step 4: pour into the sauce and mix well.

Step 5: sprinkle in the shallot pastry and mix well.

Materials required:

Noodles: 900g

Onion: one

Lard: 3 tbsp

Soy sauce: 3 tbsp

Salt: a little

Chicken essence: appropriate amount

Note: don't flush cold water after the noodles are cooked. To drain the water, pour in the sauce while it's hot and mix well. Hot noodles will absorb the sauce. The shallot pastry should be sprinkled last, or it will be soft. If you can't buy shallot pastry, don't add it. Fried onion with lard is good enough.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: onion

Chinese PinYin : You Cong Gan Ban Mian