The vegetable rolls on the new year's dinner table(nian fan zhuo shang de hua yang su cai ru yi shan hu juan )

The vegetable rolls on the new year's dinner table

Introduction:

"It's good to have more dishes on the new year's dinner table. This is a very simple cold vegetable dish. Sweet and sour, refreshing and healthy. "

Production steps:

Step 1: materials are ready.

Step 2: cut half root of white radish into thin slices, and cut carrot into shreds.

Step 3: soak the white radish slices in the seasoning for 10 minutes, then take out and drain.

Step 4: soak carrot shreds in sweet and sour water for 10 minutes, and then take out and drain.

Step 5: involve the shredded carrots in the white radish slices and put them into the plate.

Step 6: after setting the plate, put the garnished celery leaves in the middle.

Materials required:

White radish: Half Root

Carrot: one

Celery leaves: a little

White vinegar: 2 tbsp

Sugar: 4 tbsp

Honey: 2 tbsp

Cold boiled water: 1 cup

Salt: 1 teaspoon

Note: 1. Soak white radish first, then carrot. I'm afraid it will affect the color. 2. It's OK to change celery leaves into parsley leaves.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Nian Fan Zhuo Shang De Hua Yang Su Cai Ru Yi Shan Hu Juan