Ningbo cowpea dumplings(ning bo jiang dou zong )
Ningbo cowpea dumplings
Introduction:
Production steps:
Materials required:
Glutinous rice: 655g
Cowpea: 60g
Alkali: 15g
Kneading shell: appropriate amount
Soft sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet
Chinese PinYin : Ning Bo Jiang Dou Zong
Ningbo cowpea dumplings
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