Sweet and smooth -- Huaihua Maifan
Introduction:
"Outside the window, the locust trees are blooming, and the fragrance is scattered in the breeze. Close your eyes and take a deep breath of the sweet fragrance, and your mind will float back to childhood. When I was a child, there were several tall locust trees inside and outside my yard. In May of every year, when locust trees bloom, I go up to the tree with my friends in the Hutong to pick locust flowers, and let Grandma paste the steamed locust rice into the nest. It's sweet and secluded, and it's a permanent memory. "
Production steps:
Materials required:
Sophora flower: appropriate amount
Flour: right amount
Spicy oil: right amount
Mashed garlic: right amount
Scallion: right amount
White vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: other
Chinese PinYin : Xian Xiang Ruan Hua Huai Hua Mai Fan
Sweet and smooth -- Huaihua Maifan
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