Fried eggs with soy sauce and pepper(chi jiao chao jian dan )

Fried eggs with soy sauce and pepper

Introduction:

"It's a home cooked dish. The ingredients and making are very simple. You can use pepper or Hangzhou pepper. Recently, I bought a new kind of pepper in the supermarket. It's shorter and more wrinkled than the sharp pepper. It has no sharp head, but a flat concave head. This kind of pepper is moderate, just suitable for people who can't eat spicy. If you think it's not strong enough, you can use Hangzhou pepper with Chaotian pepper. "

Production steps:

Step 1: prepare materials: green pepper, egg, Chaotian pepper, green onion, ginger and garlic.

Step 2: wash the pepper and slice it flat; chop the ginger and garlic.

Step 3: Douchi, olive oil, thin salt, soy sauce and vinegar.

Step 4: wash the pepper, slice it flat; chop the onion, ginger, garlic and red pepper.

Step 5: heat the pan to cool the oil, fry the eggs first, over low heat, slightly charred on both sides, and the yolks should be well cooked.

Step 6: fry the eggs and cut them into cross pieces.

Step 7: saute the lobster sauce with the remaining oil of fried eggs.

Step 8: stir fry the onion, ginger and garlic to get the flavor.

Step 9: pour in the green pepper and stir fry until the skin foams.

Step 10: pour in the sauce (soy sauce + vinegar + sugar + Chaotian pepper)

Step 11: add the fried egg, stir well, then sprinkle a little salt (if the soy sauce is salty, do not add salt).

Materials required:

Green pepper: 350g

Eggs: 3

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chaotian pepper: right amount

Olive oil: 20ml

Soy sauce: 15ml

Vinegar: 10ml

Douchi: a spoonful

Sugar: a small spoon

Salt: a little

Precautions: 1. Fried eggs should be cooked over low heat, otherwise the surface is burnt and the inside is yellow or thin. 2. The hot pepper should be cooked and rotten, which is more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Jiao Chao Jian Dan