Roast chicken leg
Introduction:
Production steps:
Step 1: wash the chicken leg and control the water. Marinate it with salt, cooking wine, chili noodles and white pepper for more than 10 hours. It's best to marinate it the night before and do it the next day. In addition, cut the potatoes into small pieces and marinate them with a little oil for more than 2 hours. The potatoes can be steamed in advance. In addition, the marinade can be directly used as barbecue marinade.
Step 2: fry the pickled chicken legs with a little oil, so it has a unique flavor. Fry until both sides are slightly yellow.
Step 3: put the fried chicken legs and potatoes in tin foil, apply some honey paste, sprinkle some black pepper, cumin, etc., depending on your taste, preheat the oven for 200 degrees, 50 minutes (adjust the time according to your oven), then take out the tin foil and cover it to keep the color of the chicken legs.
Materials required:
Chicken leg: 2
Potatoes: 1
Salt: right amount
Cooking wine: moderate
Black pepper: right amount
Honey: right amount
Cumin granules: moderate amount
Hot pepper noodles: right amount
White pepper: right amount
Oil: right amount
Note: 1. Can add some lemon juice, taste good or lemon crumbs, side dishes can be changed into their own favorite.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Kao Ji Tui
Roast chicken leg
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