Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Fish head: right amount
Cooking wine: moderate
Vinegar: right amount
Ginger: moderate
Garlic: right amount
Shallot: moderate
Red pepper: right amount
Dry pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Duo Jiao Yu Tou
Steamed Fish Head with Diced Hot Red Peppers
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