Pineapple section(bo luo rou duan )

Pineapple section

Introduction:

"It's the season for pineapples to come on the market in large quantities. In fruit shops all over the street, you can see uncles struggling to cut pineapples. Take off the turquoise coat, Huang Runrun's Pineapple exudes an attractive aroma. When you think about it, you can't help but buy it to share with your family. I remember one day when I was a child, when I came home, I smelled the fragrance all over the room. The sweet fragrance was unprecedented. I watched my father peel the green and yellow pimple, cut it into small pieces, and then soaked it in light salt water. I couldn't help but watch the yellow fruit. For the first time in my life, pineapple tastes so delicious and sweet. Dad loves to eat, the essence of his own food is all from his heredity. Since kindergarten, I have pocket money every day for ice cream, soda candy, bubble gum and other snacks. Every weekend, after I went to the park, I took me to the food street in front of the station. Every other day, I will bring back some delicious dishes that my mother and I haven't eaten before, which he packed when he was eating out. Dad let me taste all the delicious food he had tasted, and also let me know that when I tasted the delicious food, I should think of my family. So now when they are old, I try my best to bring home the delicious food I have tasted. No matter it's in the restaurant, coffee shop or dessert shop outside, as long as I think it's delicious and in line with their taste, I will buy it home. More often, they make more new delicacies for their parents to taste. Food, never just food. I love you, the most basic thing is to hope you eat well. Let the people you love also taste your love and present all the delicious things in the world to them. This is the taste of love. Dear mom and Dad, I love them so much that I would like to cook delicious food for them. On Mother's day, I made this pineapple meat section. It's sour and sweet, with Heinz tomato sauce wrapped in crisp and tender meat section. With a mouthful of pineapple, it's sweet and sour. It's fresh and not greasy. It's very delicious. My parents like it very much. 520 this can let people express their love day is coming, time is merciless, I hope time you can treat my parents, let them healthy and happy. I love you, mom and dad. "

Production steps:

Step 1: wash the pork and cut it into sections.

Step 2: add appropriate amount of salt.

Step 3: add a little five spice powder.

Step 4: add cooking wine.

Step 5: put proper amount of starch and water into the basin, mix well to form a starch paste that drips down after grabbing a piece.

Step 6: put half a pot of oil into the frying pan. When the oil temperature rises to about 70%, coat the meat with starch paste one by one and put it into the frying pan one by one.

Step 7: fry the meat in several batches, remove the color, and then put in the fried meat until all the meat is fried once.

Step 8: turn the heat up, put in all the meat at one time after the oil temperature rises, fry until colored, and then take out immediately.

Step 9: leave a little oil in the frying pan, turn the heat down after the oil temperature rises, put in the tomato sauce, put in the right amount of water, and mix well. Turn to high heat, pour in proper amount of water and starch, mix well.

Step 10: add meat, pineapple, a little vinegar, stir well. Then pour in a little oil, stir fry well and serve.

Materials required:

Pork: 230g

Pineapple: 220g

Water: moderate

Oil: right amount

Salt: right amount

Five spice powder: a little

Cooking wine: 1 teaspoon

Sugar: right amount

White vinegar: right amount

Ketchup: right amount

Starch: right amount

Note: 1. If pineapple is not very sweet, it can be soaked in light salt water for a period of time to remove its sour and astringent before use. 2. The meat section is easy to be cooked. When it is fried for the first time, it should be put in several times. When it is cooked, it should be taken out to avoid being fried too hard. 3. The vinegar will volatilize during frying, and then add a little white vinegar according to personal taste when it comes out of the pot.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Rou Duan