Stewed chicken with Hericium erinaceus(hou tou gu dun tu ji )

Stewed chicken with Hericium erinaceus

Introduction:

"Hericium erinaceus is a traditional Chinese dish, which is tender, fragrant and delicious. It is one of the four famous dishes (monkey head, bear paw, sea cucumber and shark fin). It is known as "mountain treasure monkey head, seafood bird's nest". It has the functions of strengthening stomach, tonifying deficiency, anticancer and tonifying kidney essence

Production steps:

Step 1: soak dried Hericium erinaceus in warm rice water, change the water repeatedly, squeeze out the bitter taste of Hericium erinaceus until it is completely soft

Step 2: put oil, pepper, large material in the pot, stir heat, chicken in the pot, stir fry until the water is dry, golden color

Step 3: add cooking wine, soy sauce, water, salt, bring to a boil, add Hericium erinaceus and simmer for 1 hour

Step 4: out of the pot

Materials required:

Hericium erinaceus: 250g

Native chicken: 250g

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Ginger: right amount

Note: the Hericium erinaceus should be soaked well, otherwise it is astringent. It is better to use rice washing water or clear water. Squeeze out the water in the Hericium erinaceus every time and change the water

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: spiced

Chinese PinYin : Hou Tou Gu Dun Tu Ji