Stewed fish in reservoir(kua dun shui ku yu )

Stewed fish in reservoir

Introduction:

"There are many ways to make fish, such as steamed, braised in soy sauce, sweet and sour, stewed in soy sauce, boiled in water... But I still love stewing. It's not only simple, but also the stewed fish absorbs the rich soup. If the fish in the reservoir is fresh, tender and delicious, we will go back to bungalow for summer. Summer is also a good time to eat fish. This big fish in the reservoir is my sister I fished from the reservoir. It's really big. I can't make a common pot, so we'll use a big iron pot instead

Production steps:

Materials required:

Reservoir fish: 1

Pork slices: moderate amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Dry pepper: right amount

Cooking wine: moderate

Salt: right amount

Oil: right amount

Old style: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Kua Dun Shui Ku Yu