Honey salt pineapple drink(mi yan bo luo yin )

Honey salt pineapple drink

Introduction:

"This drink is suitable for the public in spring. Pineapple can tonify Spleen Qi, strengthen vitality, subdue hyperactivity, eliminate phlegm, detoxify alcohol, and make people happy and wise. Pineapple contains a lot of fructose, glucose, vitamin B, C, phosphorus, citric acid and protease. It has the function of relieving heat and thirst, eliminating food and stopping diarrhea. It is a good seasonal fruit with both medicine and food. Pineapple and honey can be eaten at the same time, and pineapple and honey decoction can treat bronchitis. But it is not recommended for people with physical discomfort or diarrhea symptoms

Production steps:

Step 1: Reserve raw materials.

Step 2: cut the pineapple into cubes.

Step 3: clean the chopping cup and put in the blade.

Step 4: pour the pineapple pieces into the chopping cup.

Step 5: pour in pure water.

Step 6: cover the chopper coupling device. Connect the main machine of hand-held agitator

Step 7: press the switch to start the agitator.

Step 8: after mixing, remove the coupling device of crusher.

Step 9: filter out the pulp residue.

Step 10: add appropriate amount of salt and honey, stir well.

Step 11: pour into a cup and drink.

Materials required:

Pineapple: half

Pure water: 100ml

Honey: right amount

Salt: right amount

Note: with suitable pineapple, with light salt water immersion, can reduce the sour taste, anti allergy. Pineapple with pork to eat together, can decompose pork protein, promote digestion and absorption.

Production difficulty: simple

Craft: Skills

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Mi Yan Bo Luo Yin