[white triangle] the seventh course of Chinese cuisine(bai san jiao nian ye di qi dao cai bu bu gao sheng )

[white triangle] the seventh course of Chinese cuisine

Introduction:

"You can't do without dumplings. If you don't have dumplings, you feel like you are missing something. After the hard year of 2013, next year will be the year of the horse. In the new year, everyone will be promoted step by step (the white triangle will be promoted step by step). I wish you all good luck in the year of the horse. I'll be rich soon. I'm going home soon. "

Production steps:

Step 1: Ingredients: 1 tbsp soy sauce, 500g minced meat, 350g dumpling skin, 4 quail eggs, 200g chives, some salt and some monosodium glutamate

Step 2: wash the chives and cut them into small pieces.

Step 3: put minced meat in a large bowl and pour in the chopped chives.

Step 4: pour in the soy sauce

Step 5: pour in salt monosodium glutamate, pour in 4 quail eggs, stir well.

Step 6: fold the dumpling skin.

Step 7: turn one side, load minced meat and flatten it.

Step 8: grasp the three corners.

Step 9: make it look good.

Step 10: clamp the pattern with tweezers.

Step 11: Boil the water, put it into the pot and steam for 6 minutes.

Materials required:

Minced meat: 500g

Dumpling skin: 350g

Raw soy sauce: 1 tbsp

Quail eggs: 4

Chives: 200g

Salt: right amount

MSG: right amount

Note: Tip: * if it's not easy to pinch, it's easy to pinch the minced meat with toothpick. *If the skin is not sticky, dip a little toothpick in water and wipe it on the skin, it will be sticky. *Don't put too much meat in it, or it won't hold well. Some firepower is not the same. You should master it by yourself. After steaming for a long time, it will deform. *Before the pot to shape, steamed will be shaped.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai San Jiao Nian Ye Di Qi Dao Cai Bu Bu Gao Sheng