Vinegar three silk(cu liu san si )

Vinegar three silk

Introduction:

"Potatoes, green peppers, carrots are the most common among home dishes, often placed in a humble place as raw materials. This time, vinegar is made of three silk, crispy and refreshing, and appetizers are served. It's a Kwai dish, which is easy to make."

Production steps:

Step 1: prepare the required raw materials (carrot and green pepper cut into shreds, potato cut into shreds into water, one is to prevent oxidation, the other is to remove the surface starch to prevent sticking to the pot);

Step 2: start the oil pan, add shredded carrots into the medium heat and stir fry;

Step 3: stir fry potatoes for about 5 minutes with dry water;

Step 4: finally add shredded green pepper, salt and vinegar and stir fry for about three minutes (if it sticks to the bottom of the pot, add a little water appropriately);

Step 5: make three silk out of the pot.

Materials required:

Potato: one

Green pepper: one

Carrot: one

Salt: half teaspoon

Sunflower seed oil: 1 teaspoon and a half

Vinegar: 1 / 3 teaspoon

Note: 1. The key to this dish is that the starch on the surface of shredded potatoes must be fully removed by water to prevent sticking to the pot; 2. The amount of vinegar can be determined according to personal taste; 3. Potatoes contain a lot of starch, which can also be used as staple food. Don't eat too much at a time.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Cu Liu San Si