Pork skin roll with red koji sauce(hong qu jiang rou pi juan )

Pork skin roll with red koji sauce

Introduction:

Production steps:

Materials required:

Pork skin: right amount

Old style: moderate

Soy sauce: moderate

Monascus rice: right amount

Star anise: right amount

Rock sugar: right amount

Cursive: right amount

Tsaokuo: moderate amount

Cinnamon: moderate

Fennel: right amount

Salt: right amount

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Qu Jiang Rou Pi Juan