Green flowers with fragrant winter
Introduction:
"Tomorrow's Mid Autumn Festival, let's say" Happy Mid Autumn Festival "in advance! It's not good to eat too much greasy food on the festival meal list. The final dish is an oil-free vegetable for the festival reunion. Let your body absorb and balance meat and vegetables and keep healthy! Let's have a happy and healthy night
Production steps:
Step 1: soak and wash mushrooms in advance.
Step 2: remove the pedicels of the washed mushrooms.
Step 3: peel the wax gourd and cut it into pieces. Add water into the pot and cook with mushrooms.
Step 4: cut broccoli into pieces and blanch.
Step 5: one hour later, put the mushrooms and soup into the pot, add a little oyster sauce.
Step 6: add starch water to make a slightly thick soup.
Step 7: hanging decoration.
Materials required:
Wax gourd: moderate
Lentinus edodes: right amount
Broccoli: moderate
Oyster sauce: right amount
Starch: right amount
Water: moderate
Note: [CSY tips] 1. Oyster sauce is the main seasoning, so I didn't put salt.
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jie Qing Jia Yan Hua Hao Yue Yuan Lv Hua Ban Xiang Dong
Green flowers with fragrant winter
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