Pork hand kelp roll(zhu shou hai dai juan )
Pork hand kelp roll
Introduction:
"During the new year's festival, the family's stove can't cope with the welcome, stewing and boiling. Let's make full use of the microwave oven."
Production steps:
Materials required:
Kelp: 500g
Egg: 1
Cooked pig hand: half a piece
Fresh and ripe corn: half
Salt: right amount
Rice vinegar: 5ml
Oyster sauce: 10 ml
Soy sauce: 5ml
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhu Shou Hai Dai Juan
Pork hand kelp roll
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