Fragrant waxy corn(xiang nuo yu mi )

Fragrant waxy corn

Introduction:

"The hot summer is getting closer and closer to us. If we eat too much meat, we will feel bloated and difficult to digest. The weather has a great impact on people's mood. Gradually, people like to eat some light vegetables. Corn has become people's favorite food on the table, and the sweet taste is more nostalgic."

Production steps:

Step 1: peel and wash the corn, put it into the electric pressure cooker, and let the water run over the corn;

Step 2: plug in the plug and start the bean and tendon functions;

Step 3: after 40 minutes, the delicious corn will come out of the pot;

Step 4: the corn after cooling is delicious.

Materials required:

Corn: 5

Water: moderate

Note: 1. The longer the corn is cooked, the more fragrant and waxy it is; 2. Don't pour out the boiled corn water, which is a pity. Corn water not only has the flavor of corn, but also has good health care value. It has the effects of diuresis, anti-inflammatory, prevention of urinary tract infection, liver fire and so on.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Xiang Nuo Yu Mi