Cool and delicious seafood soup(qing liang ke kou de hai xian tang )

Cool and delicious seafood soup

Introduction:

"I made soup with clams, mixed cold dishes, and made two dishes at once. It's time-saving, delicious and affordable."

Production steps:

Step 1: wash the clams and put them into the pot

Step 2: ignite and cook until the opening, then turn off the fire

Step 3: grill out the white shell clam meat and put it on the plate, which can be used as a side dish

Step 4: prepare potato slices

Step 5: cut the onion and ginger well

Step 6: put a little oil in the pot, first add pepper to roast out pepper flavor, then take out the pepper granules, then add onion and ginger, then add potato chips to copy

Step 7: pour the water, then pour in the boiled white shell clam soup

Step 8: when the potatoes are cooked, put in the cabbage (Note: cabbage stove) and then put in the salt gourmet, which is a cool and delicious seafood soup

Step 9: when the soup is ready, mix the meat, onion and cucumber into a side dish

Step 10: mix the meat, onion and cucumber into a small dish, add a little sugar into the salty gourmet black sesame, and stir well to make the white shell clam with one stone

Materials required:

White shell clam: moderate amount

Potatoes: moderate

Chinese cabbage: moderate

Scallion: right amount

Ginger: right amount

Black Sesame: right amount

Edible oil: a little

Salt: right amount

MSG: moderate amount

Zanthoxylum bungeanum: right amount

Note: This is a two hit white shell clam made of two dishes. It's time-saving, delicious and affordable. It is also fresh and light. I don't have to eat rice. I just drink soup. It's delicious. If you don't believe it, try it!

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Qing Liang Ke Kou De Hai Xian Tang