Homemade rice wine(zi niang mi jiu )

Homemade rice wine

Introduction:

"Rice wine is also fermented glutinous rice, which can stimulate the appetite and refresh the mind, and has the functions of Invigorating Qi and nourishing blood, nourishing yin and tonifying the kidney. It is especially beneficial for pregnant women and women to eat more during menstruation. It is a good nutrition for both the old and the young. Like to eat rice wine, there are concerns about buying rice wine with too much saccharin. Try to do it. It's easy. "

Production steps:

Step 1: soak the glutinous rice in water for 2 hours and steam it

Step 2: cool at about 30 degrees

Step 3: mix rice wine koji, pour in a little cold water

Step 4: put it into the toaster, flatten it, make a small hole in the middle, and sprinkle a layer of koji on the top

Step 5: press the rice wine button of the toaster, and after 36 hours, you can see the bubbling in the small hole and smell the rice wine every day

Step 6: take out the portion you want to eat, add water, put rock sugar, and boil

Step 7: you can put your favorite fruits, small dumplings, and sprinkle egg flowers when you come out of the pot

Step 8: fragrance, sweetness and delicacy

Materials required:

Glutinous rice: 250g

Angel Rice Wine Koji: 4G

Sugar: a little

Note: glutinous rice should not be too hot or too cold, which will affect the fermentation of rice wine. If you can't finish eating, put it in the refrigerator and cook it as you eat

Production difficulty: simple

Process: firing

Production time: several days

Taste: sweet and sour

Chinese PinYin : Zi Niang Mi Jiu