Spicy pot: 10 minutes to cook at home(ma la xiang guo fen zhong zai jia zuo chu da chu wei )

Spicy pot: 10 minutes to cook at home

Introduction:

"Spicy pot, with its" hemp, spicy, fresh, fragrant "taste characteristics, won people's love, whether believe that at home 10 minutes can make a real spicy pot."

Production steps:

Step 1: preparation stage: stir fry all kinds of ingredients in spicy pot, wash and wait for use.

Step 2: Step 1: cut the streaky pork into thin slices, cut the whiskers of the shrimp, open the back and remove the shrimp thread; peel and wash the lotus root and cut it into thin slices, cut the cauliflower into small pieces, remove the pedicel of dried agaric with blister and tear it into small pieces, remove the root of Pleurotus ostreatus and tear it into small pieces, cut the lettuce into long strips, wash them separately and blanch them with water; smoke and slice;

Step 3: Step 2: heat the pot, pour in a small amount of oil, add the pork slices and stir fry until the oil comes out, then add ginger slices and garlic slices and stir fry until the flavor comes out.

Step 4: Step 3: add the bottom material of Haidilao spicy pot into the pot and stir well, then add in the fresh shrimp and fry well.

Step 5: Step 4: put all kinds of vegetables into the pot and stir well. Finally, add salt to taste. Then, put them into the pot and put them on the plate

Step 6: salivating spicy pot.

Materials required:

Pork: 100g

Fresh shrimp: 100g

Lotus root: 200g

Cauliflower: 200g

Dried agaric: 10g

Smoked: 50g

Pleurotus ostreatus: 100g

Lettuce: 100g

Garlic slices: 30g

Ginger slices: 20g

Haidilao spicy pot seasoning: 1 Pack

Oil: right amount

Salt: right amount

Note: the spicy pot can be cooked at home in 10 minutes. It is convenient, time-saving and delicious. It is especially suitable for young white-collar workers who love delicious food and are lazy to cook. The material of spicy pot is very wide, which is basically suitable for frying. It can be used to make spicy pot, but it needs to be processed in advance, that is, boiled with water. The material of spicy pot can be divided into the following categories, and you can choose according to your own preferences. Vegetables: Asparagus, lotus root, bamboo shoot, cabbage, mushroom, Flammulina velutipes, cauliflower, broccoli, potato, sweet potato and other dry goods: agaric, konjac and other seafood: squid, shrimp, crab, konjac and so on

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Xiang Guo Fen Zhong Zai Jia Zuo Chu Da Chu Wei