Preserved broccoli(la wei xi lan hua )

Preserved broccoli

Introduction:

"Broccoli has been blooming for a long time. It's yellow. Ha ha. The bacon is dried by oneself. The fatter part is used for cooking. It's very fragrant. "

Production steps:

Step 1: wash the broccoli, boil the water in the pot, blanch the broccoli, and then pick it up for use;

Step 2: slice bacon and chop garlic

Step 3: preheat the frying pan, add the bacon and fry out the oil;

Step 4: put the bacon aside and stir fry with garlic;

Step 5: finally add broccoli, stir fry, add salt

Step 6: Loading

Materials required:

Broccoli: 500g

Bacon: 50g

Garlic: 10g

Salt: 5g

Note: broccoli is easy to cook after blanching, so don't fry it too long. It's good to cut the fat part of bacon and stir fry it. Every time I use fat bacon to fry vegetables, I don't add extra oil, because the meat has been fried with a lot of oil. Don't put broccoli too long when you buy it. My family has put it in the refrigerator for a long time, so it's all blooming. Ha ha.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : La Wei Xi Lan Hua