shredded pancake(shou zhua bing )

shredded pancake

Introduction:

"Although it's the first time I've made this cake, it's quite successful and I have a good sense of achievement. Specially took the finished product to the teacher to taste, the teacher said that it was well done, heartfelt! There's a small problem bothering me. Why is the cake baked by the electric cake pan drier? "

Production steps:

Step 1: put salt into warm water to melt, then mix with flour, first mix into snowflake shape, spread out to air for a while, when not hot, knead into dough, and then spread out to cool thoroughly, this dough is soft, you can drop the dough, make the dough smooth. Put oil on the dough, cover with plastic wrap and wake up for a while.

Step 2: oil the chopping board and roll the dough into a rectangle.

Step 3: 25 grams of flour into 50 grams of oil, and into a pastry, evenly spread on the dough.

Step 4: Sprinkle with chopped green onion.

Step 5: fold the dough in half and cut it with a knife, but connect the edges.

Step 6: pull the dough apart, first to the left and right, and then to the top.

Step 7: put the dough together.

Step 8: roll up the dough from one end.

Step 9: roll the pancake gently.

Step 10: apply oil on the electric cake pan and make the cake golden.

Step 11: shake with chopsticks, that is, hand grasping cake.

Materials required:

Flour: 600

Warm water: 300-350 G

Oil: 50g

Salt: 6-7.5g

Note: because the dough is very soft, you can't knead it, you can only drop it. You can apply some oil on your hands and chopping board.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shou Zhua Bing