Rice and soybean milk
Introduction:
"Rice porridge with soya bean milk - pour soya bean milk into the rice porridge to make porridge. It's a pity that I've never eaten it, let alone made it. It's troublesome to cook porridge. Let's have rice and soybean milk. The same two materials. It's just less rice and more beans. In fact, you can make rice paste with more rice. Unfortunately, this soybean milk machine a few years ago has no rice paste function. Moreover, whenever rice and other high starch content things add a little more, it will paste tube. How to make rice paste? Better not. "
Production steps:
Step 1: Materials
Step 2: wash soybean and rice and drain
Step 3: pour into the beating barrel of soybean milk machine
Step 4: add water and soak overnight
Step 5: install the nose the next day
Step 6: start beating function
Step 7: when the soybean milk machine is finished, take away the machine head
Step 8: pour out and drink
Materials required:
Soybeans: 60g
Rice: 30g
Water: 1200 ml
Note: soybeans after soaking after beating, nutrients are more likely to precipitate. The beating function is selected according to the situation of our own soybean milk machine, and the nutrition of soybean milk residue is more comprehensive.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Da Mi Dou Jiang
Rice and soybean milk
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