Crystal shrimp dumplings
Introduction:
"Crystal shrimp dumplings are actually quite easy to make, and noodles are the key."
Production steps:
Step 1: peel the shrimp
Step 2: blanch rape
Step 3: scramble the eggs
Step 4: blanch the Chengfen and corn starch in boiling water, and mix well while it is hot. Wrap it in plastic wrap.
Step 5: cut the shrimps into sections; slice the carrots; chop the rape and mix the eggs, add a little salt and pepper
Step 6: take a small piece of dough, roll the skin, pack the stuffing, and put a section of shrimp in each piece.
Step 7: put carrot slices under the dumplings (you can also brush oil on the steaming tray or pad oil paper)
Step 8: steam with boiling water for five minutes.
Materials required:
Shrimp: right amount
Rape: moderate
Egg: 1
Chengfen: 100g
Corn starch: 25g
Salt: right amount
Pepper: right amount
Note: make dough mainly with Chengfen (wheat starch), be sure to add about 1 / 4 of corn starch. This time, there was no corn starch at home, so the dough was easy to break, not easy to make shape, so it was wrapped casually. The hot water must be freshly boiled. It is feasible to heat suitable dough and roll skin with rolling pin. 1 / 1
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Shui Jing Xia Jiao
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