Making big bone soup with watercress(xi yang cai bao da gu tang bao de shi ai )

Making big bone soup with watercress

Introduction:

Production steps:

Step 1: wash the bones, add ginger slices and water, cook first, and twist to soup

Step 2: wash watercress

Step 3: first

Step 4: scoop up the floating foam

Step 5: put the watercress in and twist them to the porridge

Step 6: after the soup is cooked, add salt

Materials required:

Big bone: half

Watercress: 1 jin

Ginger: right amount

Siraitia grosvenorii: a little

Salt: right amount

Vinegar: a little

Note: 1, when the pot bone best put a little vinegar, a little bit good, easy to dissolve and absorb calcium. 2, Siraitia grosvenorii and watercress together, a little bit good, more taste

Production difficulty: simple

Process: simmer

Production time: one hour

Taste: Original

Chinese PinYin : Xi Yang Cai Bao Da Gu Tang Bao De Shi Ai