Sweet and Sour Mandarin Fish(song shu gui yu )

Sweet and Sour Mandarin Fish

Introduction:

"Children like the taste of ketchup, so they make it for them occasionally

Production steps:

Step 1: the required materials are shown in the figure

Step 2: fish bone, fish play flower knife, rain tail to stay Oh! Make a flower knife, marinate in cooking wine and salt for 5 minutes, lift up the fish and put it into the cornmeal evenly covered with cornmeal

Step 3: add oil into the hot pot

Step 4: lift fish tail and fry in oil

Step 5: deep fry until golden, fish out and fry the fish head

Step 6: fried fish

Step 7: leave the oil in the pan, add ginger, onion and garlic, stir until fragrant, and add Qingshuihe tomato sauce

Step 8: add peas, sugar, water, soy flour, thicken and start the pot

Step 9: put it on a plate! I didn't kill the head of the fish well today

Step 10: dish it up! I didn't kill the head of this fish well today!

Step 11: the color is still good

Step 12: peas are only used with colors. You can also use other colors with diced vegetables

Materials required:

Mandarin fish: about one jin

Peas: moderate

Tomato sauce: right amount

Cooked peas: moderate

Ginger: right amount

Scallion: right amount

Garlic: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Note: if the fish is thin, the knife will be inclined a little bit, and the flower will be long

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Song Shu Gui Yu