Sauteed Lettuce in Oyster Sauce
Introduction:
"Lettuce is my favorite dish. It tastes crispy. Learning to make lettuce with oyster sauce has a different taste."
Production steps:
Step 1: peel and wash the lettuce.
Step 2: blanch in boiling water for two minutes.
Step 3: drain the water and put it on the plate.
Step 4: cut garlic.
Step 5: scoop a large spoon of oyster sauce in a bowl.
Step 6: add appropriate amount of water, starch, sugar, soy sauce, stir well.
Step 7: oil the bottom of the pot and saute the garlic until fragrant.
Step 8: pour the oyster sauce into the pot and stir fry it. Turn off the heat and continue to stir until it is thin.
Step 9: pour oyster sauce on lettuce evenly.
Materials required:
Lettuce: lettuce
Garlic cloves: 3
Oil: right amount
Oyster sauce: 1 tablespoon
Soy sauce: a little
Sugar: a little
Starch: a little
Note: because oyster sauce is salty, there is no need to add extra salt to this dish.
Production difficulty: simple
Technology: grilling
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Hao You Sheng Cai
Sauteed Lettuce in Oyster Sauce
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