Home cooked "boiled balls with wax gourd"(jia chang cai dong gua cuan wan zi )

Home cooked "boiled balls with wax gourd"

Introduction:

"The flood and fire are merciless. After the flood, many inconveniences have been brought to life, and normal life has not been restored for a long time. Kitchen appliances suffered heavy losses, the computer host was soaked in water, just replaced the host can barely access the Internet, but the signal is still unstable, often offline! I haven't eaten at home for a long time. Now I can barely make some simple food. In recent months, my dog mother and son are safe. The dog has been able to run around at will. He eats a lot every day. He can eat three dumplings every meal if he leaves meat! Today, I'd like to make a home-made soup called "boiled balls with wax gourd". In a hurry, I forgot to take a picture of the combination of raw materials and had to show the production process. It's a very simple dish. It's most suitable for beginners and lazy friends to follow

Production steps:

Step 1: put a little Shaojiu into the lean pig minced meat.

Step 2: mix salt, MSG, pepper and sesame oil.

Step 3: finally, add a little cornstarch, pour in the right amount of onion and ginger juice and stir until the meat is strong and thick.

Step 4: pour water into the pot, pour in the cut wax gourd, bring to a boil, and then sprinkle a little salt.

Step 5: add a little ginger and pepper sauce.

Step 6: turn off the heat after the soup is flavored, and then start squeezing meatballs into the pot by hand.

Step 7: after squeezing the meatballs, add a few drops of Shaojiu into the soup and bring to a boil.

Step 8: cook the meatballs until they change color, float on the soup surface and turn off the heat, then drop a few drops of sesame oil into the pot and put them into the soup basin.

Step 9: sprinkle a little parsley when eating.

Materials required:

White gourd: 500g

Pork stuffing: 150g

Coriander powder: appropriate amount

Onion and ginger juice: appropriate amount

Refined salt: 10g

MSG: 2G

Pepper: 1g

Shaojiu: 15g

Sesame oil: 10g

Raw powder: 10g

Water: 1000ml

Note: this soup features light color, delicious taste, smooth meatballs, wax gourd soft rotten. Warm tips: 1. When stirring meat stuffing, 20% - 30% onion and ginger water should be added to each catty of meat stuffing, so that the meatballs will be very smooth and tender. 2. When stirring meat stuffing, pay attention to the technique. Stir it in one direction. Add the onion and ginger juice slowly. Do not add more at one time until it is very thick. 3. The production method of onion ginger juice is as follows: shred onion ginger into a bowl, add 5 times of clean water, and gently grasp several times to make the taste of onion ginger dissolve in water. 4. Don't cook the meatballs too long until they are broken. Basically, boil the soup for 3 minutes after the meatballs are put into the pot. Wax gourd should be cooked thoroughly. This simple and easy to make "boiled balls with wax gourd" is ready for your reference!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Cai Dong Gua Cuan Wan Zi