Steamed spareribs with millet(xiao mi zheng pai gu )

Steamed spareribs with millet

Introduction:

"Millet, also known as millet, is the product of husking millet in ancient times. It is named because its grain is small and its diameter is about 1.5 mm. Millet is an alkaline food. Besides rich in iron, it also contains protein, compound vitamin B, calcium, potassium, fiber and so on. The Golden Millet is wrapped in ribs. The entrance is thick and smooth, and the meat is fragrant. The sweet potato under the mat is also delicious because it absorbs the soup of ribs. A big bowl of steamed spareribs with millet, realized the CD

Production steps:

Step 1: get millet ready.

Step 2: wash the millet and soak it in water for 20 minutes.

Step 3: wash the ribs.

Step 4: wash, peel and cut into small pieces.

Step 5: Chop ginger and garlic into minced ginger and garlic.

Step 6: marinate the spareribs with cooking wine, soy sauce, ginger and garlic for 20 minutes.

Step 7: put the sweet potato into the bowl.

Step 8: add the marinated spareribs and soup.

Step 9: drain the millet, add salt, mix well, and place on the spareribs.

Step 10: Boil the water in the pan and put it into the bowl with the ingredients.

Step 11: bring to a boil, turn to low heat and steam for about 40 minutes.

Step 12: turn off the ignition, take it out and serve.

Materials required:

Spare ribs: 250g

Millet: 100g

Sweet potato: 1

Salt: 3G

Cooking wine: 1 tbsp

Raw soy sauce: 1 tbsp

Ginger: 3 tablets

Garlic: 3 pieces

Note: 1, millet should not be soaked for too long, so as to avoid the loss of nutrients; can also be replaced by sweet potato taro, also the same delicious. 2. The spareribs should be salted first, and the steamed millet spareribs are tasty.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Mi Zheng Pai Gu