On a hot day, I'd like a portion of sesame paste jelly(da re tian er de lai fen er ma jiang liang pi )

On a hot day, I'd like a portion of sesame paste jelly

Introduction:

"As soon as it gets hot, I immediately think of the refreshing sesame paste cold skin. But I'm not sure what I'm selling outside, so I'm not afraid of trouble, so I cook it myself. The recipe comes from Wen Yiwen. It's delicious ~ ~ ~ it's really delicious ~ ~"

Production steps:

Step 1: add 180g water into the flour, knead it into a smooth dough, and let it grow for 20 minutes. In a small pot, add 2 large ingredients, scallion and clean water. Bring to a boil over low heat for 1 minute, then turn off the heat to form large ingredients. Let cool and set aside. Mash garlic into mud, add appropriate amount of cold water to make garlic water.

Step 2: put the dough into a container with clear water, knead the dough repeatedly, the clear water slowly turns into white noodle soup, change the water and wash again until the water is clear. So there's shampoo and gluten. Do not pour too much water every time you wash your face. The more water, the longer the settling time.

Step 3: wash the water precipitation. Wash the gluten on the drawer, steam for 15 minutes, turn off the heat and simmer for 5 minutes, take out and cut into pieces. For more puffy gluten, add baking soda or yeast. Prepare two pizzas. Oil the non non stick pizzas to prevent them from sticking. Stir the pizzas and pour them into the plate. After spreading the bottom of the plate, put them into a boiling water pan, cover them and steam for 1 minute. Take out the plate and put them into cool water to cool them. Remove the dough. Use the two plates alternately to make the dough code in the greasing plate. Oil the dough to prevent it from sticking.

Step 4: stir the sesame paste with proper amount of water, add vinegar / salt / sugar / sesame oil / shepherd's purse oil in turn, add proper amount of water and garlic water to make the sauce. Blanch the bean sprouts, shred the cucumber, cut the cold skin into strips, mix them together, add the gluten, mix in the sesame sauce sauce, and pour in the chili oil!

Materials required:

Flour: 300g

Water: 180g

Soybean sprouts: 100g

Cucumber: Half Root

Garlic: 2 cloves

Scallion: 1 Section

Ingredients: 2

Sesame paste: 1 tablespoon (15ml)

Rice vinegar: 2 tablespoons (30ml)

Sesame oil: 2 tbsp (30ml)

Chili oil: right amount

Mustard oil: right amount

Salt: 1 teaspoon (5ml)

Sugar: 1 teaspoon (5ml)

Salad oil: proper amount (for cold skin)

Note: 1. When making dough, it should be thin and taste good. Each time you pour in the flour paste, you should stir it, because it is easy to precipitate. 2. When mixing sesame sauce, adding Capsella oil will improve the taste, which is very appetizing. The sauce can also be used to make cold noodles. It tastes really good.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Da Re Tian Er De Lai Fen Er Ma Jiang Liang Pi