Pork bun with Scallion(xiang cong xian rou bao )
Pork bun with Scallion
Introduction:
"When you make your own steamed buns, you can break up the materials you like, and you can rest assured when you eat them."
Production steps:
Materials required:
Minced meat: a bowl
Chives: a handful
Egg: one
Fuel consumption: 20g
Salt: a little
Cooking wine: 20ml
Chicken essence: a little
Flour: 500g
Warm water: 250g
Corn oil: 20ml
Yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiang Cong Xian Rou Bao
Pork bun with Scallion
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