Hot and spicy peanuts(jiu gui hua sheng xia jiu bu ke shao de ma la hua sheng )

Hot and spicy peanuts

Introduction:

"If you want to drink, it takes time to prepare cold dishes. My family always has drunkard peanuts. It's very appetizing to be a snack or to make food and wine. Spicy peanuts are much better than fried peanuts and sugar peanuts. Eat one, want to eat another, make you want to eat all the time "

Production steps:

Step 1: 1. Soak peanuts in warm water for 1 hour.

Step 2: 2. Peel off the red coat of peanuts, put them in fresh-keeping bags, and put them in the refrigerator to freeze overnight.

Step 3: 3. Pour the oil into the pan and fry the frozen peanuts.

Step 4: 4. Deep fry until the surface of peanuts is golden, stir fry gently to prevent sticking.

Step 5: leave a little oil in the pot, add dried pepper and stir fry pepper until fragrant.

Step 6: pour in the fried peanuts.

Step 7: add chili powder, salt and sugar.

Step 8: add pepper powder, stir fry a few times quickly, and take out the pot.

Materials required:

Peanuts: 200g

Pepper: 15g

Dried pepper: 15g

Salt: 5ml

Sugar: 5ml

Zanthoxylum powder: 15ml

Chili powder: 15ml

Note: 1. Peanuts must be frozen overnight. 2. When frying peanuts, put peanuts in cool oil, which is easy to deep fry. When frying, turn it gently to prevent sticking to the pot. 3. Put seasoning in the pot and turn it over a few times.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Jiu Gui Hua Sheng Xia Jiu Bu Ke Shao De Ma La Hua Sheng