Fried pig liver with onion and black fungus(yang cong hei mu er chao zhu gan )

Fried pig liver with onion and black fungus

Introduction:

"For the first time, the flavor is just" fragrant ". In addition, penguins don't like onions in general, so they can't stop eating tonight."

Production steps:

Step 1: slice pig liver, slice onion, soak Auricularia auricula in water for 15 minutes in advance.

Step 2: heat the pan, add the oil, stir fry the pork liver until 6 is mature, add the soy sauce, stir fry until 8 is mature, and then serve

Step 3: open fire, add oil, beat the flat garlic into the pot and fry until fragrant

Step 4: then add the onion

Stir fry the onion and black fungus for 3 minutes.

Step 6: then pour in the 8 mature pig liver, stir fry a few times, add 1 small spoon of salt, thicken, continue to stir fry, and turn off the heat and dish when you see the juice.

Materials required:

Pig liver: moderate amount

Onion: 1

Auricularia auricula: 8

Garlic: 3 slices

Note: black fungus soaked in water can be added to the powder rub, and then rinse with water, so that black fungus is very clean. This dish uses northeast black fungus, which tastes good. If the pursuit of refined quality of life friends, you can choose the northeast "mouse ear", the appearance and taste better. Both are available in small libraries. You are welcome to choose~ http://qiezi1986.taobao.com

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Yang Cong Hei Mu Er Chao Zhu Gan