Spicy Crispy Shrimp(xiang la dan su xia )

Spicy Crispy Shrimp

Introduction:

"This dish has been cooked for a long time, but there is no time to serve it. The children had a holiday, but I was so busy that I didn't have time to send out recipes even when I was making trouble at home. It's going to be better today. But in the morning, I went to the construction site to take a walk. It's only one morning. It's late to get home. Last time I went to the market and saw the river shrimp that I had not seen for a long time, I bought half a catty and came back to get it. Some children wanted to eat it. I put less pepper, but it was slightly spicy. The children inherited his father's and began to eat hot pepper. His father is from Jiangxi, but people in Jiangxi can eat hot pepper. He doesn't think my food is spicy. Ha ha, I don't want to taste the peppers below. No more. Serve first. "

Production steps:

Step 1: Ingredients: 250 grams of fresh river shrimp, 40 grams of flour, 4 grams of coriander, 4 small eggs, 1 hot pepper, 2 cucumbers, 1 / 4 root seasoning: half a teaspoon of soy sauce, cooking wine, 1 teaspoon of salt, half a teaspoon of cooking wine, chicken essence, seafood seasoning, 30 grams of water, 5 teaspoons of cooking oil, a big bowl

Step 2: knock in the eggs, pour in 40 grams of flour, add half a teaspoon of salt and 1 teaspoon of chicken essence

Step 3: add 30 grams of seafood seasoning

Step 4: add 5 tbsp of water and beat until the seasoning melts

Step 5: after mixing in the washed shrimp, put the shrimp on the paste

Step 6: pour the oil into the pan and heat it to 70%

Step 7: pour the prawns into the pan and deep fry them. When the prawns are completely discolored, wait for 2 minutes and take them out

Step 8: while frying the shrimp, wash the vegetables, slice the cucumber, slice the chili pepper, and slice the parsley

Step 9: put the cucumber and pepper on the plate

Step 10: take another pot and pour in a small amount of oil. When the oil is warm, stir fry the pepper and coriander (I also pour in the remaining cucumber)

Step 11: pour 1 tbsp cooking wine

Step 12: when the coriander is soft, pour in the fried shrimp and stir well

Step 13: pour in half spoon of soy sauce, stir fry and taste, then out of the pot

Materials required:

Shrimp: 250g

Flour: 40g

Egg: one

Coriander: 4 small trees

Chili: 2

Cucumber: 1 / 4 root

Soy sauce: half soup spoon (meal spoon)

Cooking wine: 1 tbsp (eating spoon)

Chicken essence: one spoon (seasoning box with spoon)

Salt: half spoon (seasoning box with spoon)

Seafood seasoning: 30g

Water: 5 tbsp (eating spoon)

Oil: a big bowl

Note: Tips: 1. Fresh river shrimp, dead shrimp eat easily allergic. 2. In fried shrimp to turn from time to time, avoid paste pot fire is not too big. 3. My family eat more light, later only add half a teaspoon of raw smoke (because in front of fried when there is added a cigarette box chicken essence, like heavy taste of their own discretion to add). 4. If you don't like coriander, you can use other alternatives, such as chives

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang La Dan Su Xia