Spiced duck wings(wu xiang ya chi )

Spiced duck wings

Introduction:

"Spiced marinated duck wings can be eaten hot or cold. It's simple and labor-saving. It can also be stored in the refrigerator and taken as you like. "

Production steps:

Materials required:

Duck wings: 1000g

Parsley: 25g

Coriander: 20g

Chives: 20g

Red pepper: right amount

Scallion: right amount

Ginger slices: right amount

Chinese prickly ash: 5g

Star anise: 3 G

Fennel: 5g

Tsaoko: 2

Cinnamon: 3 G

Bibo: 2

Rock sugar: 25g

Soy sauce: 10 grams

Veteran: 5g

Salt: 25g

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Wu Xiang Ya Chi