Bread machine can also bake soft and delicate Qifeng cake like sponge: original Qifeng cake(mian bao ji ye neng kao chu ru hai mian ban rou ruan xi ni de qi feng dan gao yuan wei qi feng dan gao )

Bread machine can also bake soft and delicate Qifeng cake like sponge: original Qifeng cake

Introduction:

"I've been tossing about my toaster these days, and I can't stop it. I dream of doing something good with my toaster? Open your eyes early on Sunday morning and look at the ceiling to figure out what to bake? I turned over and asked if my kung fu was uncomfortable? I said, no, I want to make bread machine food! He threw me three words: magic! This time, I tried to bake Qifeng cake with a toaster. Ha ha, it's quite successful ~ ~ ~ ~ the taste is super delicate and soft, and the internal structure is also perfect. Although it can't completely compete with Qifeng in the oven, you should know that it's baked with a toaster. At least I'm very satisfied with the effect. This Qifeng cake still uses the self-made grill mentioned in my last blog post. If you are interested, you can have a look at [toaster version: roasted pork with pork] http://home.meishichina.com/space-42236-do-blog-id-425111.html . This time, I added an extra accessory to drink the rest of the empty Lulu can. Why do I use this one? Listen to me carefully, it's a little long. My parents are patient. With these two accessories, my toaster will become an oven. What I thought the toaster couldn't do before is no problem. After my bread maker was equipped with a 3 yuan creative small grill, I could just put in a 6-inch cake round mold, so I baked a 6-inch Qifeng cake, which took 45 minutes. The taste of the finished product was very good. The drawback was that the cake was slightly sunken in the middle and had large cracks on the surface after being cooled. Most of the surface cracks are caused by too high baking temperature. In my opinion, cracks on the surface can be ignored, because it is a bread maker that can't adjust the temperature. If you can't control the temperature, it's difficult to ensure the smooth surface of the cake. So I'll ignore this for the moment. I'll think about it again and see if I can come up with a solution. It seems that it's not easy. I think it's because the center is not completely baked. Why can't it be baked? After all, I thought that this is a toaster with only one heating tube, and the heating tube only surrounds the middle and lower part of the toaster. The heat has to penetrate through the outermost side of the mold to the center. The cake surface can't be baked directly, and the heat can't reach the center of the cake. Obviously, the heat of this heating tube can't meet the temperature sensitive Qifeng cake, and there is only one heating tube The heat generated is not balanced. How can we keep up with the oven ratio of the next four heating tubes. The above is my own understanding, not necessarily to ha, I am not a professional, some of the explanations may not be appropriate enough, can not say the point, please give professional advice under the principle of HA. What shall I do? My first thought was to extend the baking time, from 45 minutes to 55 minutes, but I found that the edges of the cake were all pasted, and it would still be a bit depressed after the button was cold! I also thought that the chimney mold should be effective to make the center empty, and the cake has a place to climb, so it must not be concave. But the trouble comes again. The wood has a 6-inch hollow mold. This wood has something to do with it. It can be made by ourselves. Let's make a fake chimney. It's super simple. I didn't invent this one. I used this method a long time ago. An empty "Lulu" can was wrapped with tin foil, and a simple chimney was finished. Then put the fake chimney in the center of the cake mold and pour it into the cake The paste is baked and it turns out to be completely effective. My toaster is Mitsubishi dl-100. The power of different brands of toasters is different. Even the same brand and model of toasters will be different. Therefore, parents should make appropriate adjustments according to the characteristics of their own toasters to achieve the best baking effect. "

Production steps:

Materials required:

Yolks: 3

Fine granulated sugar: 40g

Corn oil: 40g

Milk: 40g

Low gluten powder: 65g

Protein: 3

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Mian Bao Ji Ye Neng Kao Chu Ru Hai Mian Ban Rou Ruan Xi Ni De Qi Feng Dan Gao Yuan Wei Qi Feng Dan Gao