Chicken flavored potatoes: the taste of small potatoes is better than that of chicken(ji xiang tu dou zai xiao tu dou de wei dao jing ran neng sai guo ji rou )

Chicken flavored potatoes: the taste of small potatoes is better than that of chicken

Introduction:

"This chicken flavored potato is baked in the oven. The color, the smell, all of them. The potato is on the bottom, and the cured chicken is on the top. The roasted potato is burnt on the outside and tender in the inside. The chicken juice slowly infiltrates into the oven. The aroma is dense in the oven for a long time. The roasted chicken is tender and delicious, much better than Kentucky's Orleans roast chicken. Not to mention potatoes, I like them. "

Production steps:

Step 1: peel and wash the potatoes.

Step 2: cook in water until medium rare.

Step 3: put it into the baking tray.

Step 4: Sprinkle with salt and pepper.

Step 5: Boil the chicken in cold water and remove the blood.

Step 6: cut the chicken into pieces and mix with soy sauce, salt and oil.

Step 7: mix with chili powder and marinate the chicken for 20 minutes.

Step 8: put the chicken directly on the potato in the baking tray and cover the potato.

Step 9: preheat the oven 180 ° and bake for 50 minutes, then put it on the plate.

Materials required:

Potato: 1 jin

Chicken: half a catty

Oil: small amount

Soy sauce: right amount

Salt: right amount

Chili powder: appropriate amount

Salt and pepper: right amount

Note: 1. Like potato skin friends, potatoes can not be peeled. 2. You can also cook potatoes with proper amount of salt, so you don't need salt and pepper, but the taste is slightly different. 3. It's better to cover the chicken with potatoes, so that the fragrant chicken juice can penetrate into the potatoes, which is very fragrant.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Ji Xiang Tu Dou Zai Xiao Tu Dou De Wei Dao Jing Ran Neng Sai Guo Ji Rou