Flaxseed and soybean milk
Introduction:
"There are many things, but there are only two or three commonly used; there are many ingredients, so there are only a few commonly eaten. What is not in the eye is often forgotten. Flaxseed, I'm sorry. At that time, I only knew that it could be used to make biscuits. It just keeps you sleeping. Until that day, I didn't know where I was inspired. Suddenly, why not use it in soybean milk? Never thought of this use, just let you sleep for a thousand years. The flaxseed powder is as sticky as mucus after being washed out. I don't know if soybean milk will be the same. Not willing to add more, perhaps the proportion is very small, there will be no such slimy appearance? No, it's just a little bit of flaxseed flavor. I don't know, maybe it's not easy to distinguish. "
Production steps:
Step 1: Materials
Step 2: wash and drain the beans
Step 3: soak in water overnight
Step 4: pour into soybean milk machine,
Step 5: add flaxseed
Step 6: pour in water
Step 7: the water surface does not exceed the waterline
Step 8: install the head
Step 9: activate total nutrition
Step 10: end of beating
Step 11: pour out and drink
Materials required:
Flaxseed: 10g
Soybeans: 35g
Black beans: 35g
Water: 1200 ml
Note: the dosage of flaxseed can be adjusted according to your preference. The function of soybean milk machine can be selected according to the actual situation of your own soybean milk machine
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Ya Ma Zi Er Dou Dou Jiang
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