Flaxseed and soybean milk(ya ma zi er dou dou jiang )

Flaxseed and soybean milk

Introduction:

"There are many things, but there are only two or three commonly used; there are many ingredients, so there are only a few commonly eaten. What is not in the eye is often forgotten. Flaxseed, I'm sorry. At that time, I only knew that it could be used to make biscuits. It just keeps you sleeping. Until that day, I didn't know where I was inspired. Suddenly, why not use it in soybean milk? Never thought of this use, just let you sleep for a thousand years. The flaxseed powder is as sticky as mucus after being washed out. I don't know if soybean milk will be the same. Not willing to add more, perhaps the proportion is very small, there will be no such slimy appearance? No, it's just a little bit of flaxseed flavor. I don't know, maybe it's not easy to distinguish. "

Production steps:

Step 1: Materials

Step 2: wash and drain the beans

Step 3: soak in water overnight

Step 4: pour into soybean milk machine,

Step 5: add flaxseed

Step 6: pour in water

Step 7: the water surface does not exceed the waterline

Step 8: install the head

Step 9: activate total nutrition

Step 10: end of beating

Step 11: pour out and drink

Materials required:

Flaxseed: 10g

Soybeans: 35g

Black beans: 35g

Water: 1200 ml

Note: the dosage of flaxseed can be adjusted according to your preference. The function of soybean milk machine can be selected according to the actual situation of your own soybean milk machine

Production difficulty: simple

Process: others

Production time: several hours

Taste: Original

Chinese PinYin : Ya Ma Zi Er Dou Dou Jiang