Flapjack(lao bing )

Flapjack

Introduction:

"Pancake is one of our favorite pasta. It's not only simple and easy to make, but also delicious even without food when you eat it in your mouth when you just take it out of the pot and serve it. I think everyone has this feeling. Let's not talk about it. Let's make it now."

Production steps:

Step 1: mix the high flour and milk evenly. It's best to use 50 or 60 degree milk or water to make noodles.

Step 2: after mixing. Leave it for about an hour. Let the dough relax.

Step 3: in the end, the dough is done. Soft, not too hard, taste will be soft, delicious.

Step 4: roll it into a circle, put salt first, roll it, then put sesame oil, and wipe it well.

Step 5: after smearing evenly, start to roll up slowly from one end.

Step 6: roll the long strip, then roll it from one side to the inside, and finally it's like this.

Step 7: add a little oil to the pan.

Step 8: after putting on the cake, let the cake slowly turn around in the pot, let the oil evenly spread on the cake. Small fire, up and down evenly on 15 minutes or so.

Step 9: get out of the pot and sell the same.

Step 10: cut and dish. Serve.

Materials required:

High flour: 500g

Milk: About 300g

Salt: right amount

Sesame oil: appropriate amount

Note: I like to cook oil and salt pancakes, eat the rest, cut the next day to eat fried pancakes, plus side dishes, it's really delicious.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lao Bing