Boiled turnip balls(xiao luo bo cuan wan zi )

Boiled turnip balls

Introduction:

"Now small radishes are on the market in batches. Today, we use small radishes to make a light soup called" small radish boiled balls ", which is simple, fast and delicious. The specific measures are as follows; "

Production steps:

Step 1: red radish, pork stuffing, minced green onion, minced ginger, salt, chicken powder, pepper, yellow rice wine, concentrated chicken juice, sesame oil and lake powder.

Step 2: put salt, pepper, chicken powder, rice wine and sesame oil into the meat.

Step 3: add onion and ginger powder and mix well.

Step 4: put the seasoning into the meat stuffing, mix well, and then add the right amount of water starch to stir and set aside.

Step 5: put the small radish into the pot under boiling water and bring it to a boil. Then pour in the chicken juice and stir well. Turn off the heat after the radish slices are fully cooked.

Step 6: squeeze the meat stuffing into even meatballs by hand and put them into the pot. Then open fire again to boil the soup. Season with salt and pepper.

Step 7: after boiling the soup for two minutes, put the turnip ball soup into the container and drop a few drops of sesame oil.

Step 8: garnish it with a little parsley powder, then you can eat it.

Materials required:

Red radish: 300g

Pork stuffing: 200g

Starch: appropriate amount

Minced green onion: 20g

Ginger powder: 15g

Salt: 2G

Chicken powder: 2G

Pepper: a little

Yellow rice wine: 15g

Chicken juice concentrate: 20g

Sesame oil: appropriate amount

Note: this soup features: light color, delicious taste, smooth and tender meatballs, radish soft rotten. Warm tips: 1. After adding seasoning and starch to the meat filling, be sure to stir it vigorously, so that the meatballs will be smooth and delicious. 2. When you squeeze the minced meat into balls, don't boil the water. It's better to turn off the fire, then put the balls in, and then open fire again to boil. It's OK to blanch the meatballs in a cold water pot. After boiling for a minute or two, the meatballs can be boiled out of the pot. It's very smooth and delicious to blanch the meatballs in this way. If you squeeze the balls in the rolling water, they will be old and tender, and taste bad. 3. If there is no chicken juice, it can be replaced by chicken essence. Concentrated chicken juice can be sold in major supermarkets. Chicken soup can be mixed with chicken juice, which is quite good. This kind of private food "small radish boiled meatballs" is ready. This soup dish is delicious. The balls are smooth and tender. It's very delicious. It's for your reference!

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Luo Bo Cuan Wan Zi