Sweet Potato Congee(di gua zhou )

Sweet Potato Congee

Introduction:

Production steps:

Step 1: prepare materials and wash sweet potato.

Step 2: peel and dice the sweet potato, wash the rice and soak it for a while.

Step 3: after boiling water in the pot, add a few drops of oil and put it into the high fire to boil the rice.

Step 4: pour in diced sweet potato and bring to a boil again.

Step 5: pour in diced sweet potato and bring to a boil again. Stir from time to time. After about 20 minutes, the porridge is cooked and the melon is soft.

Step 6: eat porridge..

Materials required:

Sweet potato: 2 fine roots

Rice: right amount

Water: moderate

Edible oil: a few drops

Note: when cooking porridge, boiling rice under water or dropping a few drops of oil can prevent rice from sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Di Gua Zhou