Flying together(bi yi shuang fei hu )

Flying together

Introduction:

Production steps:

Step 1: remove the chicken wings, shred the cabbage and black fungus, and chop the carrot.

Step 2: put a little oil in the pot, put shredded cabbage, black fungus, carrot, add a little salt, stir fry the stuffing.

Step 3: fill the fried stuffing into the chicken wings, seal the upper and lower ends with toothpicks, and keep the stuffing out. Marinate the surface with salt for a while.

Step 4: put a little flour or bread bran on five chicken wings, put a little oil in the pan, and deep fry the chicken wings until golden; brush the other five surfaces with barbecue sauce, sprinkle with cinnamon powder, put them in a preheated oven of 200 degrees, bake for 20-30 minutes, take them out and brush with honey halfway. Put two different methods of chicken wings into the basin and put the extra stuffing in the middle.

Materials required:

Chicken Wings: 10

Auricularia auricula: right amount

Carrot: right amount

Cabbage: moderate

Cinnamon powder: appropriate amount

Oil: right amount

Salt: right amount

Barbecue sauce: right amount

Honey: right amount

Note: bone removal steps: in the connection point of the two bones, each cut a knife, so that there are two openings. After cutting, loosen the bone for the chicken wings, hold a bone to rotate a few times, pull this end of the bone, twist the force to pull out, and the bone will be easily taken out.

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: Original

Chinese PinYin : Bi Yi Shuang Fei Hu