Steamed taro with bean paste(dou ban jiang zheng xiang yu )
Steamed taro with bean paste
Introduction:
Production steps:
Materials required:
Taro: moderate
Bean paste: right amount
Shredded chili: right amount
Shredded scallion: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Dou Ban Jiang Zheng Xiang Yu
Steamed taro with bean paste
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